New Delhi, February 22, 2019: This February, FIAPO and Plant Veda (Nutriva) are joining hands to promote India’s first plant-based kid’s Nutrition and the world’s first plant-based buttermilk. This association is a part of FIAPO’s Corporate Outreach campaign where businesses that produce consumables by using animal products, are encouraged to
ALMOND 15 gm
LETTUCE ICE BURG IMP 50 gm
LETTUCE GREEN 70 gm
COUSCOUS 10 gm
ORANGE IMP10 gm
Olive Black Pitted5 gm
PARSLEY 2 gm
CHERRY TOMATO 5 gm
APPLE CIDER VINEGAR 30 ml
OLIVE OIL60 ml
GARLIC CHINA20 gm
HONEY Few Drops
Capellini Pasta – 90 gms
Button mushroom – 60 gms
Shiitake mushroom – 10 gms
Porcini mushroom – 08 gms
Olive oil – 15 ml
Basil leaf – 1 gm
Baby Spinach – 20 gms
Snow peas – 10 gms
Mushroom broth – 60 ml
Salt – 1
1. Wash and clean the lettuces and put in an ice-bath for 15-20 minutes, so that the leaves get crispy.
2. Peel and pull the pomello segments and keep aside.
3. Blanch the quinoa till it becomes soft.
4. Candy the walnuts in caramelized sugar.
5. Roast the
Ingredients: 2 cup vegetable stock; 1 tbsp fine chopped onion; ½ tsp grated garlic; ½ tsp grated ginger; ½ tsp Burmese curry powder; ½ tsp turmeric powder; Black pepper (as per taste); 1 tsp lemon juice; 1½ tbsp Oil; Salt to taste; Sugar
Vegetables for soup: ¼ cup diced Pok
Recipe: Raw Mango Salad
Ingredients: 1 shredded green raw mango; ½ cup shredded iceberg lettuce; ½ cup shredded cabbage; ¼ cup fried brown onions; 1 whole sliced raw onion; 2 tsp chili oil Salt to taste; 1½ tsp roasted gram flour; A handful of peanuts, coarsely chopped; Smocked paprika; Sugar
Recipe: Burmese Tea Lea Salad
Ingredients: 1 cup Ice berg lettuce (dice cut); ¼ cup lolorosso salad leaves shredded; ¼ cup green tomatoes sliced; 2 tsp fermented tea leaf dressing; 2 spoons lemon juice; ½ tsp chopped jalapeno; ½ tsp chopped garlic; 1 tsp salad oil; Salt to taste; ¼
Giving the growing vegan trend a much-awaited push, Delhi’s foremost food mall, Epicuria, has introduced special vegan menus at its leading restaurants in Nehru Place. With restaurants like Fio, Dhaba, Yuzu, Big Wong, Chatter House, Lord of the Drinks, Flying Saucer and Fidahh on-board, all those who are curious about
The Federation of Indian Animal Protection Organisations (FIAPO) today said it has tied up with restaurant Boombox and start up firm Cookie Jar for vegan desserts and beverages in the national capital.
This collaboration is part of FIAPO’s corporate outreach campaign to encourage businesses to use cruelty-free ingredients.
Boombox will introduce vegan beverages like milk
Federation of Indian Animal Protection Organisations and Famous American Frozen Yoghurt Brand Menchie’s Promotes Veganism in India
This New Year is marked by yet another partnership for FIAPO as the organisation collaborates with the famous American frozen yoghurt brand- Menchie’s. The company launched new flavours of vegan sorbets and yoghurts