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ALMOND CITRUS SALAD RECIPE

INGREDIENTS:
ALMOND 15 gm
LETTUCE ICE BURG IMP 50 gm
LETTUCE GREEN 70 gm
COUSCOUS 10 gm
ORANGE IMP10 gm
Olive Black Pitted5 gm
PARSLEY 2 gm
CHERRY TOMATO 5 gm
For dressing
APPLE CIDER VINEGAR 30 ml
OLIVE OIL60 ml
GARLIC CHINA20 gm
HONEY Few Drops
Lemon Juice-

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Capellini & Wild Mushroom Vegan Pasta

Ingredients:-

Capellini Pasta – 90 gms
Button mushroom – 60 gms
Shiitake mushroom – 10 gms
Porcini mushroom – 08 gms
Olive oil – 15 ml
Basil leaf – 1 gm
Baby Spinach – 20 gms
Snow peas – 10 gms
Mushroom broth – 60 ml
Salt – 1

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Zesty Pomello and Quinoa Salad

Preparation:-
1. Wash and clean the lettuces and put in an ice-bath for 15-20 minutes, so that the leaves get crispy.
2. Peel and pull the pomello segments and keep aside.
3. Blanch the quinoa till it becomes soft.
4. Candy the walnuts in caramelized sugar.
5. Roast the

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Monsoon special Burmese pepper soup recipe

Ingredients: 2 cup vegetable stock; 1 tbsp fine chopped onion; ½ tsp grated garlic; ½ tsp grated ginger; ½ tsp Burmese curry powder; ½ tsp turmeric powder; Black pepper (as per taste); 1 tsp lemon juice; 1½ tbsp Oil; Salt to taste; Sugar
Vegetables for soup: ¼ cup diced Pok

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Recipe of Raw Mango Salad

Recipe: Raw Mango Salad
Ingredients: 1 shredded green raw mango; ½ cup shredded iceberg lettuce; ½ cup shredded cabbage; ¼ cup fried brown onions; 1 whole sliced raw onion; 2 tsp chili oil Salt to taste; 1½ tsp roasted gram flour; A handful of peanuts, coarsely chopped; Smocked paprika; Sugar

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Learn How To Make Tea Leaf Salad

Recipe: Burmese Tea Lea Salad
Ingredients: 1 cup Ice berg lettuce (dice cut); ¼ cup lolorosso salad leaves shredded; ¼ cup green tomatoes sliced; 2 tsp fermented tea leaf dressing; 2 spoons lemon juice; ½ tsp chopped jalapeno; ½ tsp chopped garlic; 1 tsp salad oil; Salt to taste; ¼

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Epicuria, Fiapo come together to make vegan friendly hub

Giving the growing vegan trend a much-awaited push, Delhi’s foremost food mall, Epicuria, has introduced special vegan menus at its leading restaurants in Nehru Place. With restaurants like Fio, Dhaba, Yuzu, Big Wong, Chatter House, Lord of the Drinks, Flying Saucer and Fidahh on-board, all those who are curious about

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FIAPO ties up with Boombox & Cookie Jar for vegan desserts, beverages

The Federation of Indian Animal Protection Organisations (FIAPO) today said it has tied up with restaurant Boombox and start up firm Cookie Jar for vegan desserts and beverages in the national capital.
This collaboration is part of FIAPO’s corporate outreach campaign to encourage businesses to use cruelty-free ingredients.

Boombox will introduce vegan beverages like milk

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