Ingredients: 2 cup vegetable stock; 1 tbsp fine chopped onion; ½ tsp grated garlic; ½ tsp grated ginger; ½ tsp Burmese curry powder; ½ tsp turmeric powder; Black pepper (as per taste); 1 tsp lemon juice; 1½ tbsp Oil; Salt to taste; Sugar
Vegetables for soup: ¼ cup diced Pok Choy; ¼ cup diced broccoli; ¼ cup diced carrot; ¼ cup yellow and green Zucchini; Capsicum
Method: 1. Heat oil on a medium heat and sauté chopped onions, garlic, ginger. 2. Lower the heat of the wok and add turmeric powder and curry powder and cook for half minute 3. Aadd vegetable stock into the wok 4. Add all the seasoning and lemon juice 5. Add pok choy, broccoli , mix zucchini and carrot at this time 6. Let it simmer for few hours 7. Serve piping hot it in soup bowl 8. Put crushed black pepper and fried garlic on the top as garnish.
Credits: Chef Ashok Bishwakarma
Restaurant: Burma Burma
Videographer: Ramesh Sharma
Editor: Arushi Sharma
Date: 26 july 2018