RECIPE: Hummus Chana Kabuli 500 gms Lemon Juice 30 ml Garlic Juice 25 ml Salt to taste Olive Oil 100 ml (not shown in the video) Note: This is used while churning the chickpeas Paprika Powder 2 gms (not shown in the video) (Can be EXCLUDED) Tahini Paste 100 gms
Method: In a food processor, combine the chickpeas, tahini and lemon juice and process for a minute, scrape the side and bottom of the bowl then process again for next 2 min. This extra time will make the hummus into a smooth and creamy paste. Add the olive oil, then process again for 30 sec. Blend until creamy and well mixed. Taste for salt and adjust as needed, serve hummus with a drizzle of olive oil and dash of paprika.
Note: pepper, olive oil and paprika powder (not shown in the video, as the processing of the paste happened beforehand)
Sundried Hummus Tomato 500 gm Chic Pea Hummus Salt to taste
Method to make sundried tomato hummus:- Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cooking sheet, and sprinkle with salt and pepper to taste. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time. Than bland with chic pea hummus accordingly.
Pita Bread Maida 1 kg Yeast Dry 500 GM 7 gm Sugar Castor Solar 500 GM 15 gm Salt 15 gm
Method to make homemade pita bread:- For homemade pita bread:- Sprinkle yeast over warm water in a mixing bowl and allow to stand until the yeast forms a creamy foam, about 5 minutes. Then add salt and sugar into the mixture. Turn dough out onto a floured surface and knead until smooth and elastic, kneading in more flour if the dough is sticky. Preheat oven to 500 degrees F (260 degrees C). Take a small bowl and rolled it very thin. place the rolled breads into the oven for 2 to 3 min and take it out
Tofu Skewers Tofu 150 gms Garlic 5 gms Salt 5 gms Big Onion 30 gms Capsicum Green 20 gms Capsicum Yellow10 gms Capsicum Red10 gms Refined Oil 20 ml
Method to make tofu cube Skewers:- In a large bowl mix all the ingredients and marinade for at least 30 mint &max 2 hours for a good texture. Till then soak wooden skewers in water. Take the skewers out of the water, dry them Take the skewers out of the water, dry them and brush them generously with oil. Now arrange the skewers with the tofu cube and veggies. Grill on a hot pan till nicely charred. This may take about 5 mins.
Ingredients for plating:- 1. Hummus 2. Sundried Hummus 3. Pita Bread 4. Olive Black 5. Coriander Leaves 6. Red Chilli Powder
The process of plating:- 1. One by one, spread both the hummus on a plate. Do not mix together. 2. Decorate using a fork dipped in paprika or lal mirch 3. Add black olives on the hummus along with some coriander 4. Cut the pita bread into small triangles and place on the side 5. Place the grilled tofu skewers beside the pita bread 6. Enjoy the tofu with pita and hummus of your choice!
Credits: Chef: Ravinder Rawat Restaurant: The Chatter House Produced By: Anita Chibber Videographer: Ramesh Sharma Editor: Aayush Tandon
Date: 25 sept 2018