Vegan Spaghetti Aglio Peperoncino | Woman’s Era

Ingredients: Chopped Garlic 45 gms Extra virgin olive oil 35 ml Chili flakes 5 gms Spaghetti 170 gms Salt & pepper to taste

Chopped Parsley Recipe: Heat up the pan Put extra virgin olive oil into the pan & let it get hot Add chopped garlic. Cook until golden brown (approximately 2 mins) Add chili flakes Put (already blanched) pasta into the pan and add some water Salute for 2-3 mins At the end put parsley and mix it Decorate with toasted bread and fresh parsley

Credits: Chef Chandra
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon

Date: 27 Oct 2018
Source: https://www.youtube.com/watch?v=bGVnHpY47ww&t=5s