Recipe: Raw Mango Salad

Ingredients: 1 shredded green raw mango; ½ cup shredded iceberg lettuce; ½ cup shredded cabbage; ¼ cup fried brown onions; 1 whole sliced raw onion; 2 tsp chili oil Salt to taste; 1½ tsp roasted gram flour; A handful of peanuts, coarsely chopped; Smocked paprika; Sugar powder

Method: 1. Take medium mixing bowl 2. Add raw mango, ice berg lettuce, cabbage, fried onions, raw onions in a bowl 3. Mix chili oil, salt, gram flour, sugar and smocked paprika 4. Hand stir the salad 5. Place it in a neat plate and garnish it with peanuts and beetroot micro greens on top.

Burma Burma in collaboration with FIAPO introduced new vegan menu at delhi ncr.

Credits: Chef Kunal Bahl
Restaurant: Burma Burma
Videographer: Ramesh Sharma
Editor: Yash Deep Singh

Date: 24 July 2018
Source: https://www.youtube.com/watch?v=lGE8nBUcDZM